Caciotta is a type of cheese produced form the milk of cows, sheep, goats or water buffalo.
Caciotta can be consumed fresh or aged
SACCO LYOFAST MOT range
SACCO LYOFATS LR 4 PD (Protective culture)
Available in 10 UC | 25 UC | 50 UC sachets
Dosage:
10 UC enough for 1 000 L of milk
25 UC enough for 2 500 L of milk
50 UC enough for 5 000 L of milk
All SACCO cultures are direct inoculation, no need to dissolve the culture, add directly to your milk mixture at the correct temperature.
Equal amounts of MOT and LR 4 PD culture is added to the milk mixture
All products available from Dynamiko