PROCESSED CHEESE SPREAD IS A TYPE OF CHEESE PRODUCT MADE BY BLENDING CHEESE WITH EMULSIFIERS, MILK AND OTHER INGREDIENTS. THIS RESULTS IN A SMOOTH, SPREADABLE CONSISTENCY THAT CAN BE EASILY USED ON CRACKERS, BREAD OR USED AS A DIP. IT OFTEN HAS A LONGER SHELF-LIFE THAN TRADITIONAL CHEESE AND CAN COME IN VARIOUS FLAVOURS, INCLUDING CLASSIC, SPICY, BILTONG OR WITH ADDED HERBS.

ATTACHED IS A BASIC RECIPE FOR PRODUCING YOUR OWN PROCESSED CHEESE SPREAD.

DYNAMIKO CAN ASSIST WITH THE FOLLOWING INGREDIENTS:

* WHEY POWDER.

* SKIMMED MILK POWDER.

* EMULSIFYING SALT.