PROCECSSED CHEESE SPREAD RECIPE

RECIPE FOR PROCESSED CHEESE SPREAD



PROCESSED CHEESE SPREAD IS A TYPE OF CHEESE PRODUCT MADE BY BLENDING CHEESE WITH EMULSIFIERS, MILK AND OTHER INGREDIENTS. THIS RESULTS IN A SMOOTH, SPREADABLE CONSISTENCY THAT CAN BE EASILY USED ON CRACKERS, BREAD OR USED AS A DIP. IT OFTEN HAS A LONGER SHELF-LIFE THAN TRADITIONAL CHEESE AND CAN COME IN VARIOUS FLAVOURS, INCLUDING CLASSIC, SPICY, BILTONG OR WITH ADDED HERBS.

ATTACHED IS A BASIC RECIPE FOR PRODUCING YOUR OWN PROCESSED CHEESE SPREAD.

DYNAMIKO CAN ASSIST WITH THE FOLLOWING INGREDIENTS:
* WHEY POWDER.
* SKIMMED MILK POWDER.
* EMULSIFYING SALT.
Notes
CONTACT US FOR PRICING / ORDERS / MORE INFO:
WHATSAPP 063 669 1805

ATTACHED: PROCESSED CHEESE SPREAD - BASIC

    • Related Articles

    • RECIPE FOR SOFT BUTTER SPREAD

      Most spreadables are made from butter blended with vegetable oils. They look and taste like butter, but easier to spread straight from the fridge. Create a flavoured spreadable butter by adding herbs or spices.

    • FETA CHEESE RECIPE IN ZULU

      Easy to follow Feta recipe translated to Zulu for manufacturing Feta [translated to Zulu in the document attached]. List of products: ♦ SACCO MW 035 TA (culture) ♦ SACCO MOT 092 EE (culture) ♦ SACCO LR 4 PD (protective culture) ♦ Rennet ♦ Calcium ...

    • RECIPE GUIDELINES - EDAM CHEESE

      Edam is a ripened cheese which originates from the village of Edam in Holland. Inside the cheese is ivory coloured and has a smooth and springy texture with few holes. SACCO LYOFAST YHL 092 E or YHL 096 E range (available in 50 UC enough for 5 000 L ...

    • RECIPE GUIDELINES - COTTAGE CHEESE

      Cottage Cheese is a very popular low-fat soft cheese. Plain Cottage Cheese is very bland so it is popular to flavour the product by adding chives, onions etc. SACCO LYOFAST MW range SACCO LYOFAST LR 4 PD (Protective culture) Available in 5 UC | 10 UC ...

    • RECIPE GUIDELINES - HALLOUMI

      Halloumi is a mild, white Cypriot cheese. A semi-hard chewy, white cheese originating from Cyrus and made from cow's, goat's or sheep's milk, or a combination of the three types of milk. Its texture is described as squeaky, has a high melting point ...