RECIPE GUIDELINES - MANCHEGO (TYPE)

RECIPE GUIDELINES - MANCHEGO (TYPE)

Manchego is a well-known Spanish sheep's milk cheese from La Mancha Province. It is a relatively small cheese.
The rind is yellowish, covered by protrusions made by the form. The interior is usually straw yellow with an irregular eye formation due to the prepressing of the cheese. Manchego has a typical strong piquant flavour, aromatic and slightly sweet and a smooth and firm texture.

SACCO LYOFAST MW range
SACCO LYOFAST MOS range
SACCO LYOFAST LR 4 PD (Protective culture)
CLERICI CALF LIPASE
CAPALASE MICRO R800

Available in 5 UC | 10 UC | 50 UC | 100 UC sachets

Dosage:
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5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk

♠ CLERICI CALF LIPASE / CAPALASE MICRO R800 (Contact Dynamiko for pack size available)

SACCO cultures are direct inoculation, no need to dissolve cultures, add directly to your milk mixture at the correct temperature

Equal amounts of MW / MOS and LR 4 PD culture is added to the milk mixture

All products available from Dynamiko Food Ingredients

For more information contact us on - salesrep@dynamiko.co.za or order@dynamiko.co.za
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