RECIPE GUIDELINES - GRUYéRE

RECIPE GUIDELINES - GRUYéRE

Gruyère is mostly produced in Switzerland and France. The technology used for manufacturing of Gruyère is similar to the one used for production of Emmentaler. Nevertheless, Gruyère is smaller than Emmentaler, and the storage conditions differ as Gruyère is stored at lower temperatures.  In addition Gruyère has a unique taste.

SACCO LYOFAST YHL range
SACCO LYOFAST LH 13
SACCO LYOFAST LR 4 PD (Protective culture)

Available in 10 UC | 50 UC sachets

Dosages:
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk

SACCO cultures are direct inoculation, no need to dissolve the cultures, add directly to your milk mixture at the correct temperature

Equal amounts of YHL and LR 4 PD culture is added to the milk mixture

All products available from Dynamiko Food Ingredients

For more information contact us on - salesrep@dynamiko.co.za or order@dynamiko.co.za
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