Casein and caseinates are used in many industries. There are two types of casein - rennet casein and acid casein. Acid caseins are produced with mineral & biological acids. Except for these two types, there are sodium, potassium, calcium caseinates and co-precipitates.
** Refer to the article attached for more information on the use of caseins for example in the production of pastry, desserts, bakery products, pasta, confectionery products, sauces, pancakes, cakes, yogurt, cheeses, imitation cheese, energy drinks, edible coating materials and snack coats, bars, cereals, breads, snacks and meat products.