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Centro Sperimentale del Latte (CSL) was the first company in Italy to study Lactic Acid Bacteria (LAB) for human health. It was founded by Dr. Leo Vesely in 1948 with a mission to improve maternal health and children’s nutrition. Since 2013 CSL is ...
PROBIOTIC CULTURES FOR YOGHURT
SACCO LYOFAST YAB 450 APROB SACCO LYOFAST SYAB 1 Probiotic cultures for yoghurt, they are cultures that have been shown to provide specific health benefits supporting gut health and contributing to the maintenance of a balanced gut microbiota, ...
LIVE CULTURES FOR THE AGRICULTURAL AND VETERINARY INDUSTRY (AGRO-VET)
The land, plants and animals are the first links in the agri-food chain. Sacco System produces live cultures that are an effective and competitive solution to the needs of the market. Sacco System live cultures for the agricultural and veterinary ...
PROBIOTICS FOR THE FOOD INDUSTRY
Probiotic bacteria (from the Greek pro-bios, “supporting life”) are a specific group of live cultures that can offer benefits for the entire human body, starting with colonisation of the intestine. More and more companies in the food industry are ...
KEFIR INFORMATION
Kefir is a fermented milk drink, with many reputed health benefits. It has antibiotic and antifungal properties. SACCO LYOFAST MTX 432 EN is available in 5UC & 10 UC sachets, making Kefir at home