Related Articles
PLASTIC EMULSION USED FOR CHEESE COATING
PLASTIC EMULSION USED FOR CHEESE COATING REFERS TO A TYPE OF EDIBLE COATING APPLIED TO CHEESE TO ENHANCE SHELF-LIFE, MAINTAIN MOISTURE AND IMPROVE APPEARANCE. THESE COATINGS CAN BE MADE FROM VARIOUS FOOD-GRADE POLYMERS AND ARE DESIGNED TO BE SAFE FOR ...
DRY ICE - KEEPING PRODUCTS COOL DURING TRANSPORT
DRY ICE IS THE SOLID FORM OF CARBON DIOXICE (CO₂). IT IS WIDELY USED IN THE FOOD INDUSTRY FOR VARIOUS APPLICATIONS, PARTICULARLY AS A REFRIGERANT, DUE TO ITS SUBLIMATION PROPERTIES. PROPERTIES - TEMPERATURE: SUBLIMATES AT -78.5 ºC, MAKING IT MUCH ...
CHEESE MOULDS / FORMS
ONE OF MANY EXAMPLES OF CHEESE MOULDS / FORMS. CURDS ARE PLACED IN MOULDS / FORMS AND PRESSED TO REMOVE ADDITIONAL WHEY AND TO SHAPE THE CHEESE. THE AMOUNT OF PRESSURE AND DURATION OF PRESSING, AFFECT THE CHEESE'S TEXTURE AND MOISTURE CONTENT.
FOOD MARKING INK - SAVE LABELLING OF FOOD ITEMS
FOOD MARKING INK IS SPECIFICALLY DESIGNED FOR SAFELY LABELLING AND MARKING FOOD ITEMS. IT IS USED IN VARIOUS APPLICATIONS INCLUDING FOOD PRODUCTION, PACKAGING, SERVING AND PREPARATION. COMPOSITION - FOOD MARKING INKS ARE FORMULATED FROM NON-TOXIC, ...
CHEESECLOTH - AN INDISPENSABLE TOOL IN CHEESE PRODUCTION
CHEESECLOTH - WIDELY USED IN THE PRODUCTION OF VARIOUS CHEESES AS WELL AS STAINED GREEK YOGHURT. AVAILABLE IN RE-USABLE AND DISPOSABLE FORMAT. ATTACHED IS A SHORT ARTICLE WITH MORE INFORMATION. FOR YOUR CHEESECLOTH REQUIREMENTS: ORDER@DYNAMIKO.CO.ZA ...