BASIC CHEESEMAKING PRINCIPLES
ARTICLE ON ESSENTIAL PRINCIPLES OF CHEESEMAKING - PLEASE SEE ATTACHMENT.
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SACCO LYOFAST LR 4 PD fights against yeast and moulds. This culture can be used in cheese, yoghurt & maas production. It is always added with your starter cultures, the same quantity, and incubated at the same temperature as as the starter culture. ...
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Milk and milk products are a rich and convenient source of nutrients for people in many countries. The purpose of this Code is to provide guidance to ensure the safety and suitability of milk and milk products to protect consumer's health. All foods ...
CLASSIFICATION OF HARD CHEESES
Which cheeses are classified as hard cheeses: Cheddar Pecorino Gruyere Grana Padano Emmenthal Why are they called hard cheeses? A hard cheeses is one where much of the moisture is removed from the curd during the cheesemaking process. A range of ...