PGPR - THE VERSATILE FOOD-GRADE EMULSIFIER
PGPR (POLYGLYCEROL POLYRICINOLEATE)
IS A TYPE OF EMULSIFIER COMMONLY USED IN THE FOOD INDUSTRY, PARTICULARY IN CHOCOLATE AND CONFECTIONARY PRODUCTS. IT IS DERIVED FROM CASTOR OIL AND HELPS IMPROVE THE TEXTURE AND CONSISTENCY OF PRODUCTS BY ALLOWING THE FAT AND WATER COMPONENTS TO BLEND TOGETHER MORE SMOOTHLY.
IS A TYPE OF EMULSIFIER COMMONLY USED IN THE FOOD INDUSTRY, PARTICULARY IN CHOCOLATE AND CONFECTIONARY PRODUCTS. IT IS DERIVED FROM CASTOR OIL AND HELPS IMPROVE THE TEXTURE AND CONSISTENCY OF PRODUCTS BY ALLOWING THE FAT AND WATER COMPONENTS TO BLEND TOGETHER MORE SMOOTHLY.
ATTACHED IS AN ARTICLE PROVIDING MORE IN-DEPTH INFORMATION.
SHOULD YOU NEED MORE INFORMATION AND ASSISTANCE WITH YOUR PRODUCT / RECIPE DEVELOPMENT:
FOR ORDERING:
ATTACHMENTS:
* PGPR - THE VERSATILE FOOD-GRADE EMULSIFIER
* SPECIFICATION - EMULGREN PGPR