PGPR EMULSIFIER

PGPR - A NATURAL EMULSIFIER AND STABILITY AGENT


PGPR (POLYGLYCEROL POLYRICINOLEATE) IS A STABILITY AGENT AND EMULSIFIER DERIVED FROM NATURAL SOURCES THAT IS COMMONLY USED IN THE FOOD INDUSTRY. IT IS COMPOSED OF GLYCEROL AND CASTOR OIL FATTY ACIDS AND IS VALUED FOR ITS EMULSIFYING PROPERTIES, WHICH HELP MIX WATER AND OIL-BASED INGREDIENTS IN VARIOUS FOOD PRODUCTS.

THE COLOUR MAY RANGE FROM AMBER TO DARK BROWN AND IT HAS THE CHARACTERISITC ODOUR OF CASTOR OIL DERIVATIVES.

PGPR IS HALAAL AND KOSHER CERTIFIED. GMO FREE.

CHARACTERISTICS
* EMULSIFICATION - PGPR CAN EFFECTIVELY STABILISE OIL-IN-WATER EMULSIONS, MAKING IT IDEAL FOR PRODUCTS LIKE CHOCOLATES, CREAMS AND DRESSINGS WHERE A SMOOTH TEXTURE IS DESIRED.
* MOUTHFEEL - IT IMPROVES MOUTHFEEL AND TEXTURE, CONTRIBUTING TO A SMOOTHER, CREAMIER SENSATION IN FOOD PRODUCTS.
* TEMPERATURE STABILITY - PGPR IS STABLE ACROSS A RANGE OF TEMPERATURES, WHICH HELPS MAINTAIN THE QUALITY OF EMULSIONS DURING PROCESSING AND STORAGE.
* NON-TOXIC - BEING DERIVED FROM NATURAL SOURCES, PGPR IS GENERALLY RECOGNISED AS SAFE (GRAS) FOR USE IN FOOD PRODUCTS.
* VISCOSITY CONTROL - IT CAN HELP TO MANAGE VISCOSITY LEVELS IN FORMULATIONS, MAKING  IT EASIER TO WORK WITH IN FOOD PRODUCTION.

APPLICATIONS
* CONFECTIONARY - WIDELY USED IN CHOCOLATE AND COATINGS TO IMPROVE FLOW PROPERTIES AND VISCOSITY WHILE ENSURING A STABLE EMULSION. IN CHOCOLATES - VISCOSITY AND FAT BLOOM REDUCTION.
* BAKED GOODS - USED IN CAKES, MUFFINS AND OTHER BAKED GOODS TO ENHANCE TEXTURE AND SHELF-LIFE.
* SAUCES AND DRESSINGS - ACTS AS AN EMULSIFIER IN SALAD DRESSINGS AND SAUCES TO MAINTAIN A UNIFORM MIXTURE OF INGREDIENTS.
* DAIRY PRODUCTS - USED IN VARIOUS DAIRY PRODUCTS, INCLUDING CREAMS, SPREADS AND MARGARINES - REDUCED FAT.
* RELEASE OR DE-MOLDING AGENT - FOR FOOD PROCESSING EQUIPMENT. KEY INGREDIENT FOR PAN RELEASE PRODUCTS.
* ICE CREAM COATINGS - PGPR REDUCES THE VISCOSITY IN THE PRESENCE OF SMALL QUANTITIES OF WATER WHICH WOULD OTHERWISE LEAD TO EXCESSIVE THICKENING.

SHELF-LIFE AND STORAGE
IF STORED AS INSTRUCTED - 12 MONTHS FROM DATE OF MANUFACTURED. DO NOT EXPOSE TO MOISTURE AND DIRECT SUNLIGHT. STORE IN COOL, DRY CONDITIONS IN ORIGINAL SEALED CONTAINER. TEMPERATURE BELOW 25 ºC / HUMIDITY MAXIMUM 80 %.

CONCLUSION
PGPR SERVES AS AN IMPORTANT FOOD EMULSIFIER THAT ENHANCES THE QUALITY AND STABILITY OF VARIOUS FOOD PRODUCTS, MAKING IT A VALUABLE INGREDIENT IN THE FOOD INDUSTRY. ITS NATURAL SOURCE AND MULTIPLE FUNCTION BENEFITS MAKE IT AN ATTRACTIVE INGREDIENT OR FOOD MANUFACTURERS.

Notes
CONTACT DYNAMIKO FOR YOUR ORDER OF PGPR.
ORDER@DYNAMIKO.CO.ZA / WHATSAPP 063 669 1805

ATTACHED: SPECIFICATION - PGPR / EMULSIFY CHOCOLATE PERFECTLY WITH PGPR

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