NATURAL CHEESE WAX - NATURAL PROTECTION FOR QUALITY CHEESE
WHY USE PARADIP™ NATURAL 1?
• Protective
Cheese Coating: Provides
a wax coating over the outer surface of the cheese.
• Natural
Appearance: The
natural colour provides a clean, traditional finish.
• Flexible
Application: Suitable
for application by dipping and/or spraying.
• Consistent
Processing: Designed
for application within the recommended processing temperature range.
APPLICATION
• Paradip™
Natural 1 is
normally applied at temperatures between 75–130 °C. The optimum process
temperature depends on the type of wax, type of cheese and desired coating
weight.
• Application
methods: Dipping and/or spraying.
STORAGE
& SHELF LIFE
• Store
and transport under dry conditions. Protect from direct sunlight and avoid
temperatures above 30 °C.
• Under
these recommended conditions, the shelf life of mineral cheese waxes is at
least 2 years.
HANDLING
& SAFETY
When handling the hot liquid product, appropriate precautions are required, including ventilation, protective gloves, safety glasses and protective clothing.
Pricing & Orders: order@dynamiko.co.za
Technical Support: technicalinfo@dynamiko.co.za