MILK PROTEIN CONCENTRATE (MPC 85) - HIGH PROTEIN PERFORMANCE. SUPERIOR QUALITY.

Are you looking for a versatile, functional ingredient that can take your food products to the next level? Look no further than Milk Protein Concentrate (MPC). As you know, protein is a key nutrient that consumers are increasingly seeking. But did you know that milk protein offers a unique set of benefits beyond nutritional value?

Milk Protein Concentrate is derived from skim milk through a filtration and concentration process that separates milk proteins from most of the lactose and some of the minerals. It is a powerful functional ingredient that can improve the quality and performance of baked goods, meat products, dairy applications, and more.

Benefits of Milk Protein Concentrate in Food Formulations

Improved Texture and Mouthfeel

Milk Protein Concentrate can act as a functional texturizing ingredient, improving viscosity and creaminess in dairy products such as yoghurt and sauces. It can also contribute to foam stability in applications like meringues and icings, helping maintain a light and airy structure.

Enhanced Browning and Visual Appeal

In baked goods, Milk Protein Concentrate supports the Maillard reaction, contributing to a more desirable golden-brown colour, crust formation, and flavour development.

Emulsification and Stabilisation

Milk Protein Concentrate has good emulsifying and water-binding properties, helping to stabilise fat and water phases in meat and processed food applications, resulting in a smoother and more cohesive texture.

Applications

• Dairy Products.

• Bakery Goods.

• Meat and Meat Alternatives.

• Nutrition and Health Foods.

• Confectionery.

• Sauces and Ready Meals.

• Beverages.

Product Advantages

• High protein content.

• Free-flowing and ease to blend.

• Shelf-life under recommended storage conditions is 18 months.