MANUFACTURING OF CHEDDAR CHEESE

MANUFACTURING OF CHEDDAR CHEESE

Cheddar culture - SACCO LYOFAST MOS range

Cultures available in 10 UC / 50 UC / 100 UC sachets.

Cheese cultures are direct inoculation, no need to dissolve the culture, add directly to your milk, at the correct temperature.

Videos and images of the manufacturing of cheddar cheese.



Contact us at customercare@dynamiko.co.za for more information and products available
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