What defines mozzarella?
It is a mild, smooth-textured cheese made in its authentic Italian version from the milk of the water buffalo.
Mozzarella is a firm white Italian cheese made from buffalo or cow's milk, used in pizza and salads. The fastest growing cheese in popularity.
Mozzarella cheese is considered a healthier cheese option due to its lower fat and calorie content. Good source of protein and calcium.
When mozzarella is manufactured from cow's milk it is know as Fior de latte.
SACCO LYOFAST SO / S2 / S4 available in 5 UC/ 10 UC / 50 UC sachets
BENEFITS:
♣ Rapid Acidification
♣ Flavour Development
♣ Improved Texture
♣ Extended Shelf Life
♣ Enhanced Nutritional Profile
♣ Reduction of Post-Acidification
♣ Support for Probiotic Integration
Cultures are direct inoculation, no need to dissolve the culture, add directly to your milk at the correct temperature.
SACCO cultures are Kosher & Halaal certified