LYOFAST YO-ATHENA 2.0 / 4.0

LYOFAST YO-ATHENA 2.0 / 4.0 - AUTHENTIC GREEK YOGHURT WITH SUPERIOR TEXTURE

TRADITIONAL GREEK CHARACTER IN EVERY BATCH

Greek yoghurt is renowned for its thick, creamy texture, rich mouthfeel, and mild balanced flavour. Celebrated for its high protein content and indulgent yet smooth consistency, it offers a premium yoghurt experience that consumers recognise and love.

Producing authentic Greek yoghurt requires carefully controlled fermentation to achieve the perfect balance of creaminess, viscosity, and taste, ensuring every batch delivers the quality and texture expected from traditional Greek-style yoghurt.

Perfect for producing stirred Greek yoghurt, Lyofast Yo-Athena 2.0 / 4.0 delivers consistent quality and premium texture that meets consumers expectations for Greek-style yoghurt.


Key Benefits of Yo-Athena

•Authentic Greek Yoghurt: Selected strain ensures traditional Greek yoghurt characteristics.
•Superior Texture: Delivers highly viscous, creamy yoghurt, ideal for stirred formats.
•Controlled Flavour: Provides a medium yoghurt flavour with low post-acidification, ensuring a balanced taste profile.
•Consistent Performance: Uniform and reliable fermentation for both short-set and long-set yoghurt production.

Product Application

•Stirred Greek Yoghurt / Premium Greek-style Yoghurt Products.

Certification, Storage & Shelf-life

•Halaal & Kosher Certified
•Store at -18 ºC or below in a freezer.
•Shelf-life of 18 months if stored as instructed in sealed pouches.

Dosage Guidelines

•Short-set Yoghurt: 2.0 – 5.0 UC for 100 L Milk
•Long-set Yoghurt: 0.5 – 1.0 UC for 100 L Milk
•Sizes available: 10 UC and 50 UC

Crafting Greek Yoghurt, the Authentic Way

Strains: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus

Notes
Attached:
- Specification: Lyofast Yo-Athena 2.0
- Specification: Lyofast Yo-Athena 4.0
For pricing and orders: order@dynamiko.co.za