LYOFAST YCE 438 A

LYOFAST YCE 438 A - HIGH-VISCOSITY CULTURES FOR MILD SKYR

AN AUTENTIC ICELANDIC-STYLE YOGHURT

Skyr, the traditional Icelandic-style yoghurt, is renowned for its thick texture, mild flavour, and high-protein content. Producing authentic Skyr consistently requires a culture designed specifically for its unique characteristics.

Lyofast YCE 438 A is a specialised yoghurt starter culture developed for the controlled production of very mild Skyr with high viscosity.

It combines selected strains that produce EPS, allowing gentle acidification while delivering the smooth, creamy texture expected in premium Icelandic Skyr.

With reliable fermentation and uniform performance, Lyofast YCE 438 A helps manufacturers produce Skyr with consistent quality, authentic Icelandic character and superior mouthfeel.


Key Benefits

Authentic Icelandic Skyr: Recreates the traditional Icelandic yoghurt experience with mild flavour and high-protein, creamy texture.
High Viscosity & Creamy Texture: EPS-producing strain ensures thick, smooth Skyr.
Mild Flavour Profile: Selected strain ensures gentle acidification and balanced taste.
Consistent Production: Provides uniform and controlled fermentation, supporting reliable Skyr manufacturing.

Product Application

Mild Icelandic-style Skyr Yoghurt / High-viscosity Fermented Dairy Products

Certification, Storage & Shelf-life

Halaal and Kosher Certified. GMO-Free.
Store at -18 ºC in a freezer.
Shelf-life of 18 months if stored as instructed in unopened pouches.

Dosage Guidelines

Short-set Yoghurt: 1,0 – 2,0 UC per 100 L Milk
Skyr Yoghurt: 1,0 – 2,0 UC per 100 L Milk
Size Available: 10 UC

Craft Smooth, Mild Skyr with Exceptional Viscosity and Reliable Fermentation

Strains: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus

Notes
Attached:
- Specification: Lyofast YCE 438 A
For pricing and orders: order@dynamiko.co.za