AN AUTENTIC ICELANDIC-STYLE YOGHURT
Skyr, the traditional Icelandic-style yoghurt, is renowned for its thick texture, mild flavour, and high-protein content. Producing authentic Skyr consistently requires a culture designed specifically for its unique characteristics.
Lyofast YCE 438 A is a specialised yoghurt starter culture developed for the controlled production of very mild Skyr with high viscosity.
It combines selected strains that produce EPS, allowing gentle acidification while delivering the smooth, creamy texture expected in premium Icelandic Skyr.
With
reliable fermentation and uniform performance, Lyofast YCE 438 A helps manufacturers produce Skyr with consistent quality, authentic Icelandic
character and superior mouthfeel.
Key Benefits
Product Application
Certification, Storage & Shelf-life
Dosage Guidelines
Craft
Smooth, Mild Skyr with Exceptional Viscosity and Reliable Fermentation
Strains: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus
