LYOFAST Y 429 A / Y 438 / Y 439 A

LYOFAST Y 429 A / Y 438 / Y 439 A - HIGH PERFORMANCE CULTURES FOR MILD SET AND STIRRED YOGHURT

EXCEPTIONAL VISOCITY. VERY MILD YOGHURT.

Creating yoghurt with exceptional texture, mild flavour, and consistent quality begins with the right starter culture.

Lyofast Y 429 A / Y 438 A / Y 439 A yoghurt cultures are developed to support the uniform and controlled production of very mild yoghurt with high viscosity, suitable for both long-set and short-set fermentation processes.

Through EPS production, these cultures naturally enhance yoghurt viscosity, delivering a rich, creamy texture and an indulgent mouthfeel that modern consumers expect.

Whether producing set yoghurt or stirred yoghurt, Lyofast cultures provide reliable fermentation performance and consistent results in every batch.


Key Benefits

•Very High Viscosity: EPS-producing cultures create naturally thick and creamy yoghurt with excellent mouthfeel.
•Very Mild Flavour Profile: Designed to produce very mild set and stirred yoghurt, ideal for markets that prefer smoother, less acidic yoghurt.
•Flexible Production: Suitable for both long-set ad short-set yoghurt processes, allowing manufacturers to adapt to different production systems.
•Controlled Fermentation: Ensures uniform yoghurt production and reliable fermentation performance.

Product Applications

•Set Yoghurt / Stirred Yoghurt / Very Mild Yoghurt with High Viscosity.

Certification, Storage & Shelf-life

•Halaal and Kosher Certified. GMO-Free.
•Store in unopened pouches at -18 ºC or below in a freezer.
•Shelf-life of 18 months from production if stored as recommended.

Dosage Guidelines – Allowing for flexible scaling across different production volumes

•5 UC for 500 L Milk
•10 UC for 1000 L Milk
•50 UC for 5000 L Milk

For a more intense yoghurt experience with a rich and creamy texture, Lyofast Y 438 A / Y 439 A / Y 429 A are especially suited to delivering superior mouthfeel and indulgent texture.


Advanced Yoghurt Cultures for Smooth, Creamy Set and Stirred Yoghurt

Strains: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus


Notes
Attached:
- Specification: Lyofast Y 429 A
- Specification: Lyofast Y 438 A
For pricing and orders: order@dynamiko.co.za

    • Related Articles

    • CREATE AUTHENTIC YOGHURT WITH LYOFAST Y 380 / 382 F

      TRADITIONAL FLAVOUR. PERFECT TEXTURE. RELIABLE PERFORMANCE In today’s dairy market, consumers expect yoghurt that delivers on taste, texture, and authenticity. Lyofast Y 380 / 382 F yoghurt starter cultures are designed to help manufacturers produce ...

    • LYOFAST Y 258 / 259 A - THE PERFERCT BALANCE OF MILDNESS AND TEXTURE

      BALANCED CULTURES FOR MILD, CONSISTENT YOGHURT Achieving the perfect yoghurt balance requires a culture that delivers controlled fermentation, mild flavour, and consistent texture. Lyofast Y 258 A / Y259 A yoghurt starter cultures are designed for ...

    • LYOFAST YO-MILD - THE FUTURE OF MILD, CONSUMER-FRIENDLY YOGHURT

      Mildness Consumers Love – From the First Spoonful to the Last Consumer expectations in the yoghurt market are evolving. Today's consumers are increasingly looking for products that are smoother, creamier, less acidic, and naturally enjoyable without ...

    • LYOFAST YCE 438 A - HIGH-VISCOSITY CULTURES FOR MILD SKYR

      AN AUTENTIC ICELANDIC-STYLE YOGHURT Skyr, the traditional Icelandic-style yoghurt, is renowned for its thick texture, mild flavour, and high-protein content. Producing authentic Skyr consistently requires a culture designed specifically for its ...

    • LYOFAST LR 92 - THE ULTIMATE PROBIOTIC SOLUTION FOR DAIRY PRODUCTS

      Selecting the right probiotic culture is crucial for achieving the desired taste, texture and nutritional benefits in products like fermented milk and cheese. Attached hereto, find an informational campaign and specification for Lyofast® 92 ...