BALANCED CULTURES FOR MILD,
CONSISTENT YOGHURT
Achieving
the perfect yoghurt balance requires a culture that delivers controlled
fermentation, mild flavour, and consistent texture.
Lyofast Y 258 A / Y259 A yoghurt starter cultures are designed for the uniform production of mild set
and stirred yoghurt, suitable for both long-set and short-set fermentation
processes.
These
cultures contains strains allowing for controlled acidification and a smooth
yoghurt profile.
With
EPS production and medium viscosity, these cultures help create yoghurt with a
pleasant texture and balanced mouthfeel, meeting the expectations of modern
dairy consumers.
Key
Benefits
•Mild
Yoghurt Profile: These cultures are designed to help produce a yoghurt with a milder flavour and
balanced acidity.
•Medium
Viscosity: EPS-producing
cultures create a smooth texture and consistent viscosity, ideal for spoonable yoghurt.
•Flexible
Production: Suitable
for both long-set and short-set yoghurt processes, allowing flexibility across
different production systems.
•Reliable
Fermentation: Provides
uniform and controlled yoghurt production, supporting consistent product
quality across batches.
Product
Applications
•Set
Yoghurt / Stirred Yoghurt / Mild Yoghurt with Balanced Viscosity
Certification,
Storage & Shelf-life
•Halaal and
Kosher Certified. GMO-Free.
•Store
in unopened pouches at -18 ºC or below in a freezer.
•Shelf-life
of 18 months from production if stored as recommended.
Dosage
Guidelines – Suitable
for small, medium, and large scale yoghurt production
•5 UC
for 500 L Milk
•10 UC
for 1000 L Milk
•50 UC
for 5000 L Milk
Reliable
Cultures for Modern Yoghurt Production
Strains: Streptococcus
thermophilus, Lactobacillus delbrueckii ssp. bulgaricus.

Attached:
- Specification: Lyofast Y 258 A
- Specification: Lyofsast Y 259 A