LYOFAST Y 258 / 259 A

LYOFAST Y 258 / 259 A - THE PERFERCT BALANCE OF MILDNESS AND TEXTURE

BALANCED CULTURES FOR MILD, CONSISTENT YOGHURT

Achieving the perfect yoghurt balance requires a culture that delivers controlled fermentation, mild flavour, and consistent texture.

Lyofast Y 258 A / Y259 A yoghurt starter cultures are designed for the uniform production of mild set and stirred yoghurt, suitable for both long-set and short-set fermentation processes.

These cultures contains strains allowing for controlled acidification and a smooth yoghurt profile.

With EPS production and medium viscosity, these cultures help create yoghurt with a pleasant texture and balanced mouthfeel, meeting the expectations of modern dairy consumers.


Key Benefits

Mild Yoghurt Profile: These cultures are designed to help produce a yoghurt with a milder flavour and balanced acidity.
Medium Viscosity: EPS-producing cultures create a smooth texture and consistent viscosity, ideal for spoonable yoghurt.
Flexible Production: Suitable for both long-set and short-set yoghurt processes, allowing flexibility across different production systems.
Reliable Fermentation: Provides uniform and controlled yoghurt production, supporting consistent product quality across batches.

Product Applications

Set Yoghurt / Stirred Yoghurt / Mild Yoghurt with Balanced Viscosity

Certification, Storage & Shelf-life

Halaal and Kosher Certified. GMO-Free.
Store in unopened pouches at -18 ºC or below in a freezer.
Shelf-life of 18 months from production if stored as recommended.

Dosage Guidelines – Suitable for small, medium, and large scale yoghurt production

5 UC for 500 L Milk
10 UC for 1000 L Milk
50 UC for 5000 L Milk

Reliable Cultures for Modern Yoghurt Production

Strains: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus.

Notes
Attached:
- Specification: Lyofast Y 258 A
- Specification: Lyofsast Y 259 A
For pricing and orders: order@dynamiko.co.za