Maintaining
freshness, quality and product appeal throughout shelf-life is a key priority
for food manufacturers.
Lyofast
LR 4PD
is a
protective culture from SACCO System’s 4Protection range, developed to help
inhibit the growth of unwanted yeasts and moulds in fermented milk and cheese
products. It offers manufacturers a natural approach to spoilage management
while helping preserve the sensory qualities consumers expect.
WHY CHOOSE LYOFAST LR 4PD?
Lyofast LR 4PD is described in its product information for use in:
SACCO Systems list Lyofast LR 4PD within its 4Protection range for plante-based fermented products.
Unwanted
yeasts and moulds can compromise the quality and acceptability of finished
products. Lyofast
LR 4PD offers
manufacturers an additional tool to support product protection and quality
throughout shelf life.
Contact us to discuss your application and formulation requirements Note: Performance and shelf-life outcomes depend on the product
formulation, manufacturing process, hygiene controls and storage conditions. Protective cultures do not replace good manufacturing practices or appropriate food-safety controls.