WHY USE LOCUST BEAN GUM?

🌿 Plant-based ingredient derived from carob

🥄 Helps create a smooth, creamy texture

🍦 Ideal for improving the texture and stability of frozen desserts

🥛 Useful across a variety of dairy applications

🧁 Supports texture in bakery and dessert products

🥫 Suitable for sauces and other formulated foods

Locust bean gum is recognised as a food additive with thickening, stabilising, emulsifying and gelling functions, and is used across a broad range of food products.

PERFECT FOR A WIDE RANGE OF APPLICATIONS

🍦 Ice Cream & Frozen Desserts

Helps deliver desirable texture and contributes to improved melt characteristics.

🥛 Yoghurt & Dairy Products

Useful in dairy formulations where smooth texture and body are desired.

🥫 Sauces & Dressings

Can contribute to body, texture and stability in formulated sauces.

🧁 Bakery & Desserts

Used in bakery products, pie fillings and powdered desserts.

NATURAL ORIGIN. VERSATILE APPLICATIONS. GREAT TEXTURE.

A versatile ingredient for food manufacturers looking to enhance the texture, body and overall eating experience of their products.