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KEFIR CULTURES
SACCO LYOFAST MTX 432 MTX is suitable for fermented and kefir type drinks. Not a yeast forming culture. Direct inoculation. SACCO LYOFAST LR 4 PD is not suitable to add to Kefir as a protective culture. For Kefir you can add very small amounts of ...
YOGHURT AND FERMENTED MILK
Yoghurt and fermented milks are special milk and dairy products that are obtained through coagulation without removing the whey, relying exclusively on the action of cultures that acidify the product and remain alive through to consumption. Sacco ...
LIVE CULTURES AND SOLUTIONS FOR FERMENTED BEVERAGES
Fermented beverages are liquid or semi-liquid preparations that require a fermentation process for their production. They have very ancient origins and have a slightly acidic flavour, sometimes containing carbon dioxide, offering varying degrees of ...
LACTIC ACID BACTERIA FOR NATURAL PROTECTION FOR PLANT-BASED FERMENTED PRODUCTS
4Protection is a Sacco line of lactic acid bacteria to protect products from the development of unwanted microorganisms. 4Protection cultures are composed of 100% natural lactic acid bacteria that help to maintain the structural and sensory ...
LIVE CULTURES AND SOLUTIONS FOR FERMENTED VEGETABLES
Fermentation is an ancient process that guarantees preservation of foods that otherwise deteriorate, including vegetables. This method of preservation is also used in industrial processes for the production of pickled carrots and gherkins, olives and ...