ITALIAN CHEESE CULTURES

ITALIAN CHEESE CULTURES - LYOFAST SH & ST REGINA STARTER CULTURES

Italian-style cheeses are recognised worldwide for their excellent flavour, smooth texture, and consistent quality. Producing these cheeses starts with selecting the right starter cultures.

Dynamiko Food Ingredients is pleased to introduce the SACCO Lyofast SH culture range for manufacturers producing Mozzarella, Pasta Filata and Pizza Cheese. The newly introduced cultures include:

  • Lyofast SH 092 F (recommended rotation: Lyofast SH 096 F)

  • Lyofast SH 093 E (recommended rotation: Lyofast SH 095 E)

These direct-vat starter cultures are specifically intended for the production of Mozzarella, Pasta Filata and Pizza Cheese, helping manufacturers achieve reliable and consistent results batch after batch.

For manufacturers already using the Lyofast ST Regina culture range, these cultures remain an excellent choice for Italian-style cheese production.

Whether you are expanding your cheese portfolio or refining an existing product range, SACCO cultures offer dependable solutions trusted by cheesemakers worldwide.

A brief SACCO presentation introducing these culture ranges is attached.
* SACCO Presentation - We Speak Italian Cheese - Pasta Filata

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