ENHANCE THE FUNCTIONALITY OF YOUR DAIRY PRODUCTS

The ifaFBS™ range consists of highly purified, white, odourless, cold-soluble, free-flowing buffer salts designed as melting salts to improve functionality in dairy applications. The range offers different grades to support the specific requirements of dairy manufacturers, particularly processed cheese, cheese spreads and cheese preparations.

WHY USE ifaFBS™ IN DAIRY APPLICATIONS?

Depending on the selected grade, the ifaFBS™ range can provide:

·    Improved Functionality: Melting-salt functionality designed to support dairy formulations.

·    Reduced Separation: Selected grades specify prevention of separation as a potential benefit.

·       Increased Buffer Capacity: Selected grades provide increased buffer capacity to support formulation requirements.

·    Improved Mouthfeel: Selected grades specify improved mouthfeel, stability and shine as potential benefits.

·     Cold-Soluble Powder: The products are described as cold-soluble, free-flowing powders, making them suitable for incorporation into food formulations.

DAIRY APPLICATIONS

🧀 Processed Cheese: ifaFBS™ buffer salts can be used as melting salts in processed cheese formulations, supporting functionality, stability and product characteristics.

🧀 Processed Cheese Spreads: ifaFBS 850 is specifically specified as a melting salt to improve the functionality of spreadable processed cheese and processed cheese spreads.

🧀 Cheese Preparations: The range can provide formulation options for dairy manufacturers producing different types of processed cheese products and preparations.

OUR ifaFBS™ DAIRY RANGE

ifaFBS 600 – 25 KG

Application: Dairy Products & Processed Cheese Applications

A highly purified buffer salt supplied as a white, odourless, cold-soluble, free-flowing powder. It is specified as a multifunctional food additive used to improve the quality of dairy products.

pH (1% solution): 6.3–6.9

Ingredient: Polyphosphates (E452i)

ifaFBS 650 – 25 KG

Application: Dairy Products & Processed Cheese Applications

A highly purified buffer salt containing polyphosphates (E452) and sodium citrate (E331), specified for improving the quality of dairy products.

pH (1% solution): 5.50–7.50

Potential benefits:

• Prevents separation
• Increased buffer capacity
• Improves mouthfeel, stability and shine

ifaFBS 700 – 25 KG

Application: Dairy Products & Processed Cheese Applications

A multifunctional food additive formulated with sodium citrate, polyphosphates and orthophosphates, specified for improving the quality of dairy products.

pH (1% solution): 6.1–8.1

Potential benefits:

• Prevents separation
• Increased buffer capacity
• Improves mouthfeel, stability and shine

ifaFBS 850 – 25 KG

Application: Spreadable Processed Cheese & Processed Cheese Spreads

Specifically developed as a melting salt to improve the functionality of spreadable processed cheese and processed cheese spreads.

pH (1% solution): 7.5–9.5

Potential benefits:

• Prevents separation
• Increased buffer capacity
• Improves mouthfeel, stability and shine

ifaFBS 900 – 25 KG

Application: Dairy Products & Processed Cheese Applications

A highly purified, cold-soluble buffer salt specified as a multifunctional food additive to improve the quality of dairy products.

pH (1% solution): 8.0–10.0

Potential benefits:

• Prevents separation
• Increased buffer capacity
• Improves mouthfeel, stability and shine

ifaFBS 1100 – 25 KG

Application: Dairy Products & Processed Cheese Applications

A highly purified buffer salt containing sodium orthophosphates, sodium polyphosphates and sodium citrate. It is specified as a multifunctional food additive for improving the quality of dairy products.

pH (1% solution): 10.0–12.0

Potential benefits:

• Prevents separation
• Increased buffer capacity
• Improves mouthfeel, stability and shine

ifaFBS 1200 – 25 KG

Application: Dairy Products & Processed Cheese Applications

A highly purified buffer salt containing sodium orthophosphates (E339) and specified as a multifunctional food additive to improve the quality of dairy products.

pH (1% solution): 11.5–12.5

Potential benefit:

• Increased buffer capacity

FIND THE RIGHT ifaFBS™ GRADE FOR YOUR DAIRY APPLICATION

PRODUCT BENEFITS AT A GLANCE

·       Functionality: Melting-salt functionality for dairy formulations.

·       Stability: Selected grades can help prevent separation.

·       Buffer Capacity: Selected grades provide increased buffer capacity.

·       Mouthfeel: Selected grades specify improved mouthfeel, stability and shine.

·       Versatility: Seven grades provide different compositions and pH profiles for formulation requirements.

TECHNICAL INFORMATION

·       Pack Size: 25 KG

·       Recommended Dosage: As required according to formulation and application.

·       Storage: Store in a cool, dry environment below 25°C, away from direct sunlight. Reseal securely after opening.

·       Important: Product suitability and dosage should be established for the specific dairy formulation. The individual product specification should be consulted before use.