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CHEESE MITES
What are cheese mites? Please refer to the article attached for more information on conditions which are favourable for mites, the method of infection, how to prevent infection, how to get rid of mites and fumigation. For technical assistance contact ...
CHEESE PRESS
Why does cheese needs to be pressed? The purpose of pressing cheese is to knit the curds together as well as expel the whey from between the curds. Pressing gives the cheese the traditional wheel shape, and readies it for aging. Make sure the press ...
TROUBLESHOOTING: BRIE & BLUE CHEESE
♦ POOR GROWTH OF WHITE MOULD ON BRIE ♦ WHY DOES THE TEXTURE OF BRIE REMAIN TOO HARD ♦ HOW ARE SPOILAGE FUNGI CONTROLLED IN WHITE MOULD CHEESES ♦ WHY DOES BLUE CHEESE DEVELOP BROWN SPOTS ♦ HOW MAY SPOILAGE FUNGI BE CONTROLLED IN BLUE CHEESE ♦ WHY DOES ...
SALT AND CHEESE
Salt is an integral part of the cheese making process
YEAST GROWTH IN CHEESE
Excessive Yeast & Mould contamination may occur because of the following factors: ♦ Ineffective pasteurization ♦ Recontamination ♦ Poor hygiene practices ♦ Poor sanitation of ripening areas under use ♦ Airborne mould spores ♦ Movement of personnel ♦ ...