HOW DOES ONE TEST FOR FAT AND PROTEIN CONTENT IN MILK?
It is best to invest in a lactoscan if you are packaging large amounts of product so that records can be kept on milk being received - it can also test for any water present in the milk.
When it comes to cheese, cheddar is a beloved choice for its rich, tangy flavor. However, traditional cheddar cheese often carries a heavy load of fat, which can be a concern for those who are watching their waistline or looking for healthier ...
Are you a cheese lover who also values a healthy lifestyle? Well, you'll be delighted to discover the wonders of low fat cheese production! With advancements in technology and a growing focus on health, low fat cheese has become a popular choice for ...
Grinding peanuts naturally releases their oils. Peanut oil is a liquid at room temperature, so as the peanut butter sits, a layer of liquid oil tends to surface to the top over time, causing an unsightly surface for consumers. Get to the bottom of ...
A client is is using cream with a butterfat content of 35 - 38 % and are currently achieving a yield of 34 %. The goal is to increase this to 50 %. But is this realistic given their current raw material? Limitations of Butterfat Content Based on what ...
When testing the quality of milk being used in the manufacturing of cheese it is important to remember these basic milk processing principles. One should always test the raw milk (before taking responsibility for it) for: Antibiotics; Protein ...