SOLVING BITTERNESS IN CHEESE

HOW DO I SOLVE BITTERNESS IN CHEESE?

Cheese bitterness is a complex problem to solve. It starts with your raw milk quality….

It’s more common in Gouda than Cheddar. 


Attached are some suggestions and more information in addressing this issue. Furthermore a person could also consider adding the culture BGP93 to reduce bitterness.

For any further technical advice contact Magriet@dynamiko.co.za or cherry@dynamiko.co.za


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