GREEK STYLED YOGHURT TRANSLATED TO ZULU

GREEK STYLED YOGHURT RECIPE TRANSLATED TO ZULU

Recipe for Greek style yoghurt  [translated to Zulu in the document attached].

List of products:
♦ SACCO Y 259 A (culture)
♦ SACCO LR 4 PD (protective culture)
♦ Ifatech DD 25 (stabilizer)
♦ Fruit pulps and syrups 
♦ Thermometer
♦ Pillowcase for straining yoghurt

Important Note:
Add stabilizer to milk at ambient temperature, stir to incorporate stabilizer into the milk, hydrate for a  minimum of 60 min before starting the yoghurt process.

Cultures are direct inoculation, add to you milk mixture at the correct temperature.

Cultures available in 1 UC (100 L) | 5 UC (500 L) | 10 UC (1 000 L) | 50 UC (5 000 L) sachets
*products available in small scale on request

Contact order@dynamiko.co.za for more information and pricing


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