GREEK STYLE YOGHURT GUIDELINE / RECIPE
Greek yoghurt, is yoghurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yoghurt.
Attached is a simple guide on how to make healthy homemade Greek yoghurt
Related Articles
GREEK STYLED YOGHURT RECIPE TRANSLATED TO ZULU
Recipe for Greek style yoghurt [translated to Zulu in the document attached]. List of products: ♦ SACCO Y 259 A (culture) ♦ SACCO LR 4 PD (protective culture) ♦ Ifatech DD 25 (stabilizer) ♦ Fruit pulps and syrups ♦ Thermometer ♦ Pillowcase for ...
SNACK YOGHURT RECIPE IN ZULU
Snack yoghurt recipe [translated to Zulu in the document attached]. You will need: ♣ SACCO LYOFAST Y 438 A ♣ SACCO LYOFAST LR 4 PD ♣ IFATECH SS 900 ♣ SODIUM CITRATE ♣ POTASSIUM SORBATE ♣ VISCO SE 8 - 10 ♣ FRUIT SYRUP / FLAVOUR COMPOUNDS Cultures ...
RECIPE GUIDELINES - SET YOGHURT
Set Yoghurt is a type of yoghurt that has a firm, jelly-like texture and is fermented in the container it's sold in, leaving the curd unbroken from incubation to consumption. The fermentation process gives set yoghurt its distinctive texture. ...
RECIPE GUIDELINES - SOFT CHEESE MOZZARELLA
Mozzarella is a typical product from southern Italy, traditionally produced with buffalo milk. Today the traditional "Mozzarella di Bufala" represents a very small part of the Mozzarella market which is dominated by cheese made with cow's milk. Today ...
RECIPE GUIDELINES - SKYR
Skyr is a traditional, fermented and concentrated milk product from Iceland. Originally, skim ewe's milk was used, but now Skyr is more often made from cow's milk. A traditional Skyr starter culture contained yoghurt bacteria and in some cases also ...