FRUIT PULPS ARE THE SOFT, FLESHY PARTS OF FRUITS, TYPICALLY REMOVED FROM THE SKIN AND SEEDS. THE ARE OFTEN USED IN VARIOUS FOOD PRODUCTS AND BEVERAGES LIKE JUICES, SMOOTHIES, JAMS, SAUCES, AND DESSERTS. THE PULP IS RICH IN VITAMINS, FIBERS, AND NATURAL SUGARS, AND ARE USUALLY A CONCENTRATED FROM OF THE FRUIT'S FLAVOUR AND NUTRIENTS.