FLAVOUR DEVELOPMENT OF CHEDDAR CHEESE

FLAVOUR DEVELOPMENT OF CHEDDAR CHEESE

Flavour development of cheddar cheese including ripening temperature, salt content, pH, moisture guide the development of cheddar cheese flavour

For technical assistance contact Magriet at magriet@dynamiko.co.za or Cherylynn at cherry@dynamiko.co.za

Information of cultures and products contact order@dynamiko.co.za or salesrep@dynamiko.co.za

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