FLAVOUR DEVELOPMENT OF CHEDDAR CHEESE
FLAVOUR DEVELOPMENT OF CHEDDAR CHEESE
Flavour development of cheddar cheese
including ripening temperature, salt content, pH, moisture guide the development of cheddar cheese flavour
For technical assistance contact Magriet at
magriet@dynamiko.co.za
or Cherylynn at
cherry@dynamiko.co.za
Information of cultures and products contact
order@dynamiko.co.za
or salesrep@dynamiko.co.za