EMULGREN DMG 95 - PASTA, WHIPPING CREAMS, BREAD, COFFEE WHITENERS, POTATO PRODUCTS, PEANUT BUTTER, MARGARINE & EXTRUDED PRODUCTS
Emulgren DMG 95
is a distilled monoglyceride derived from vegetable-oil-based glycerol and stearic acid, with a minimum total monoester content of 95%.
Functions: Emulsifier / Dispersing agent / Overrun and aerating agent
Key Benefits
• Baked Products: Retards staling / Improves softness and mouthfeel / Improves uniform crumb structure / Stabilises foam in whipped products
• Coffee Creamers: Improves dispersion / Stabilises the emulsion
• Ice Cream: Increases and stabilises overrun / Helps retard formation of large ice crystals
• Margarine & Spreads: Stabilises the emulsion / Helps prevent oil separation / Helps prevent formation of large fat crystals / Facilitates filling at higher temperatures
• Extruded Products: Reduces friction / Improves extrusion rate / Reduces stickiness
Typical Dosage: 0.3–0.5%.
Shelf-Life & Storage: 24 months from production in unopened original packaging. Store cool and dry, away from sunlight and strong odours.
Attached: Specification
Pricing & Orders: order@dynamiko.co.za
Technical Support: technicalinfo@dynamiko.co.za