Meet the Dynamiko Team!!!
Cherylynn Hollywood is the owner of Dynamiko and the driving force behind the team.
Cherylynn is a Technical Application specialist, Magriet, our Technical specialist. Together they develop, test and trial new recipes, assisting clients with technical questions.
For more information contact customercare@dynamiko.co.za
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DO YOU HAVE A BROCHURE?
Thank You for your enquiry. Yes, we do have a brochure and we attach the Dynamiko Food Ingredients Brochure hereto for easy of reference. Should you have any technical queries, please contact: technicalinfo@dynamiko.co.za For pricing and placing ...
BAKING INGREDIENTS
Baking Powder Supreme now in stock We stock various products for the baking industry Contact customercare@dynamiko.co.za for more information
BLENDING YOUR OWN POWDERED SOUP BASE
Creating your own powdered soup base is a simple, cost-effective way to add homemade flavour to quick meals. Store-bought soup mixes often contain excess salt, preservatives, and artificial flavours - but when you blend your own, you control every ...
FORMULATING AN INSTANT SOUP POWDER
Introduction Instant or powdered soups are a convenient, self-stable product that enjoys good market demand in South Africa. When formulating a generic soup powder, the objective is to: * Achieve a desirable taste profile that meets the local ...
HOW HOMOGENISATION AFFECTS THE MANUFACTURING OF CHEESE
Homogenisation is used to standardise and disperse milk fat globules to improve the texture, appearance and taste of milk. During homogenisation, milk is subjected to high pressure, but nothing is added or removed from the milk. For more information ...