DRY ICE

DRY ICE - KEEPING PRODUCTS COOL DURING TRANSPORT

DRY ICE IS THE SOLID FORM OF CARBON DIOXICE (CO₂). IT IS WIDELY USED IN THE FOOD INDUSTRY FOR VARIOUS APPLICATIONS, PARTICULARLY AS A REFRIGERANT, DUE TO ITS SUBLIMATION PROPERTIES.

PROPERTIES
- TEMPERATURE: SUBLIMATES AT -78.5 ºC, MAKING IT MUCH COLDER THAN REGULAR ICE, WHICH IS FORMED WITH WATER.
- SUBLIMATION: INSTEAD OF MELTING INTO A LIQUID, DRY ICE TRANSITIONS DIRECTLY FROM A SOLID TO A GAS, RELEASING CARBON DIOXIDE VAPOR.

APPLICATION
- COOLING AND REFRIGERATION: TRANSPORTING GOODS CHILLED OR FROZEN, SUCH AS FOOD (SEAFOOD, MEAT, ICE CREAM) AND PHARMACEUTICAL PRODUCTS. IT CAN MAINTAIN LOW TEMPERATURES WITHOUT LEAVING MOISTURE.
- TEMPORARY COOLING: WHERE REFRIGERATORS IS NOT AVAILABLE, DRY ICE CAN BE USED TO MAINTAIN LOW TEMPERATURES.
- FLASH FREEZING: USED IN FLASH FREEZING PROCESSES, WHICH HELPS MAINTAIN THE TEXTURE AND QUALITY OF FOODS.
- CARBONATION: CAN BE USED IN THE BEVERAGE INDUSTRY FOR CARBONATION, PROVIDING A QUICK AND EFFICIENT WAY TO CARBONATE DRINKS DURING PRODUCTION.
- LABORATORY USES: UTILISED FOR FREEZING AND PRESERVING BIOLOGICAL SAMPLES AND IN SCIENTIFIC EXPERIMENTS REQUIRING LOW TEMPERATURES.

HANDLING AND SAFETY
- PROTECTIVE GEAR: WHEN HANDLING DRY ICE, IT'S ESSENTIAL TO WEAR GLOVES TO PREVENT FROSTBITE, AS IT CAN CAUSE SEVERE COLD BURNS.
- VENTILATION: SINCE DRY ICE SUBLIMATES INTO CO₂ GAS, ENSURING ADEQUATE VENTILATION IS IMPORTANT TO AVOID THE RISK OF ASPHYXIATION IN CONFINED SPACES.
- STORAGE: DRY ICE SHOULD BE STORED IN AN INSULATED CONTAINER, BUT NOT AIRTIGHT, AS THE BUILDUP OF CARBON DIOXIDE GAS CAN CAUSE THE CONTAINER TO RUPTURE.

DISPOSAL
- SUBLIMATION: THE MOST COMMON AND SAFE WAY TO DISPOSE OF DRY ICE IS TO LET IT SUBLIMATE IN A WELL-VENTILATED AREA. NEVER DISPOSE OF IT IN SINKS, TOILETS OR TRASH CANS, AS THE COLD TEMPERATURE CAN DAMAGE PLUMBING OR CREATE HAZARDOUS CONDITIONS.

DRY ICE IS A VERSATILE AND EFFECTIVE MATERIAL WIDELY USED IN VARIOUS INDUSTRIES AND APPLICATIONS DUE TO ITS UNIQUE PROPERTIES. HOWEVER, IT IS CRUCIAL TO HANDLE IT SAFELY TO PREVENT INJURIES AND ENSURE PROPER USAGE.
Notes
DYNAMIKO USES DRY ICE FOR TRANSPORTING OF ITEMS THAT MUST BE KEPT COLD, ESPECIALLY OVER LONG DISTANCES.
WHATSAPP: 063 669 1805

    • Related Articles

    • PLASTIC CONTAINERS

      We stock a variety of plastic containers and bottles for packaging. Contact Millicent at millicent@dynamiko.co.za for more information

    • CHEESE WAX AND DIFFERENT COLOURS

      CHEESE WAX IS A SPECIALISED COATING USED TO PRESERVE CHEESE BY PROTECTING IT FROM MOISTURE, AIR AND CONTAMINANTS. IT'S TYPICALLY APPLIED TO CHEESES LIKE CHEDDAR, GOUDA AND EDAM, WHICH BENEFIT FROM THIS ADDITIONAL LAYER OF PROTECTION. KEY POINTS ...

    • FOOD MARKING INK - SAVE LABELLING OF FOOD ITEMS

      FOOD MARKING INK IS SPECIFICALLY DESIGNED FOR SAFELY LABELLING AND MARKING FOOD ITEMS. IT IS USED IN VARIOUS APPLICATIONS INCLUDING FOOD PRODUCTION, PACKAGING, SERVING AND PREPARATION. COMPOSITION - FOOD MARKING INKS ARE FORMULATED FROM NON-TOXIC, ...

    • YOGHURT TANK - KEY PIECE OF EQUIPMENT IN YOGHURT PRODUCTION

      A YOGHURT TANK, OFTEN REFERRED TO AS A YOGHURT FERMENTATION TANK OR YOGHURT PROCESSING TANK, IS A KEY PIECE OF EQUIPMENT USED IN THE PRODUCTION OF YOGHURT. IT IS DESIGNED TO CREATE THE OPTIMAL CONDITIONS FOR THE FERMENTATION OF MILK INTO YOGHURT. KEY ...

    • CHEESE WAX - A STYLISH WAY TO PRESERVE YOUR FAVOURITE CHEESES

      FIND HERETO AN ARTICLE WITH MORE INFORMATION ON: * BENEFITS, * HOW TO USE, * FUNCTIONS, * SHELF-LIFE AND STORAGE, * COLOURS ATTACHED: * CHEESE WAX - A STYLISH WAY TO PRESERVE YOUR FAVOURITE CHEESES FOR PRICING AND ORDERS: ORDER@DYNAMIKO.CO.ZA