DO YOU HAVE ANY INFORMATION ON EMMENTHAL PRODUCTION?

Attached you'll find a presentation discussing the following:

* Milk Standardisation and Treatment

* Culture and Rennet Addition

* Coagulation

* Cutting and Heating

* Curd Uploading and Pre-Pressing

* Moulding and Pressing

* Turning and Resting

* Brining

* Ripening

Attached:

* Presentation: Emmerthal Production

EMMENTAL CHEESE