EMMENTAL CHEESE

DO YOU HAVE ANY INFORMATION ON EMMENTHAL PRODUCTION?

Attached you'll find a presentation discussing the following:
* Milk Standardisation and Treatment
* Culture and Rennet Addition
* Coagulation
* Cutting and Heating
* Curd Uploading and Pre-Pressing
* Moulding and Pressing
* Turning and Resting
* Brining
* Ripening
Notes
For technical assistance: technicalinfo@dynamiko.co.za
Attached:
* Presentation: Emmerthal Production

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