DO YOU HAVE AN ALTERNATIVE FOR (E452) POLYPHOSPHATES?

DO YOU HAVE AN ALTERNATIVE FOR (E452) POLYPHOSPHATES?


YES, WE DO HAVE AN ALTERNATIVE FOR (E452) POLYPHOSPHATES - IFA FBS600.

KINDLY REFER TO ATTACHED SPECIFICATIONS.

FOR MORE INFORMATION OR FOR A QUOTATION OR TO PLACE AN ORDER:

    • Related Articles

    • EMULSIFIERS - OILS AND FATS

      FAT AND OIL EMULSIFIERS ARE SUBSTANCES THAT HELP TO STABILISE AND IMPROVE THE MIXING OF FATS AND OILS WITH WATER OR OTHER LIQUIDS, FORMING A STABLE EMULSION. THESE EMULSIFIERS ARE PARTICULARLY IMPORTANT IN FOOD PROCESSING WHERE A SMOOTH, UNIFORM ...
    • EMULSIFIERS FOR DAIRY PRODUCTS INCLUDING ICE CREAM AND CHEESE

      Are you looking to enhance the quality of your dairy products, beverages, or other foodstuffs? Look no further than ifaFBS emulsifiers, a highly purified white, odourless, and free-flowing powder that is soluble in cold water. The attached brochure ...
    • EMULSIFIERS: MONOGLYCERIDES AND EKOLITE KRYS

      In the food industry, various emulsifiers are used to enhance texture, stability, and shelf-life of products. Two commonly used emulsifiers are Distilled Monoglycerides 95 % (DMG 95) and Ekolite Krys 01 S (Krys 01). The attached article provides a ...
    • APPLICATIONS OF VEGAN PALM OIL IN THE DAIRY INDUSTRY

      VEGAN PALM OIL PLAYS AN IMPORTANT ROLE IN THE DAIRY INDUSTRY, PARTICULARLY IN THE PRODUCTION OF DAIRY ALTERNATIVES AND PLANT-BASED PRODUCTS. WHILE IT IS NOT USED IN TRADITIONAL DAIRY PRODUCTS, IT SERVES AS A CRUCIAL INGREDIENT IN MANY PLANT-BASED ...
    • WHAT EMULSIFIERS CAN I USE IN MAYONNAISE?

      MAYONNAISE IS A POPULAR CONDIMENT MADE PRIMARILY OF OIL, EGG YOLK, VINEGAR (OR LEMON JUICE) AND VARIOUS SEASONINGS. THE PROCESS OF CREATING MAYONNAISE INVOLVES THE EMULSIFICATION OF OIL AND WATER-BASED INGREDIENTS, WHICH IS FACILITATED BY ...