DO I NEED TO HOMOGENIZE WHEN MANUFACTURING YOGHURT?
It is always advisable to homogenize the milk that is used for yoghurt production. Any yoghurt, set yoghurt, drinking yoghurt or fat free yoghurt. After the addition of starch, sugar, all dry ingredients, push the milk through the homogenizer. You will get a much more viscous set, non grainy product. The yoghurt will have a porcelain like shine.
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