Dairy alternatives, also known as non-dairy or plant-based substitutes, have gained significant popularity in recent years.
As individuals become more mindful of their diets and seek healthier options, they are turning to dairy alternatives as a viable alternative to traditional dairy products. These substitutes are typically derived from plant sources such as nuts, soybeans, oats, and rice, and are processed to resemble the taste and texture of milk, cheese, yogurt, and other dairy-based products.
With the rise in veganism, lactose intolerance, and dairy allergies, dairy alternatives offer a compelling solution for those who seek to avoid dairy for various reasons. Moreover, they not only provide a substitute for those with dietary restrictions but also cater to individuals who are environmentally conscious, as the production of plant-based alternatives can have a lower carbon footprint compared to dairy farming.
Overall, the availability and variety of dairy alternatives have expanded, providing consumers with plenty of options to enjoy products that are both nutritious and delicious, without compromising on taste or texture.
Attached you will find a Presentation compiled by SAACO taking a closer look into dairy alternatives, their trends, technical aspects and formulations.