CSL – No-N (P.ROQUEFORTI) - PRECISION CULTURES FOR BLUE CHEESE EXCELLENCE

Penicillium Roqueforti is essential in the production of blue-veined cheeses, delivering the signature blue-green marbling, texture, and flavour that define this category. No-N is a liquid mould culture consisting of a carefully selected blend of Penicillum Roqueforti strains, designed to ensure fast, controlled development of blue-veined cheeses.

Performance & Benefits

This culture promotes the controlled and rapid formation of light blue-green marbling, ensuring consistent visual quality across every batch.

With medium-low proteolytic and lipolytic activity, No-N supports:

• Creamy, smooth texture development.

• Gradual flavour maturation.

• Mild, balanced blue cheese profiles.

This makes it particularly suitable for producers targeting creamy and less aggressive blue cheeses.

Preparation & Application

For optimal performance:

• Vigorously agitate the bottle under aseptic conditions before use.

• Apply via direct inoculation into milk before renneting.

This ensures even distribution of spores and consistent development of the characteristic blue veining.

Dosage Guidance

The product is supplied in liquid form – approximately 25 ml (5 doses) or 50 ml (10 doses) bottles. Application rates may vary depending on production requirements.

Storage & Shelf-Life

To maintain culture performance store sealed bottles at 2 - 8 ºC. Has a shelf-life of 7 months under recommended storage conditions.

Safety & Quality Assurance

• Non-GMO & Non-Hazardous.

• Allergen-free & Lactose-free.

• Halaal suitable & Kosher certified.

• Strict microbiological controls ensure product safety and consistency.

Why Choose No-N?

No-N offers cheese makers:

• Fast & controlled blue mould development.

• Consistent marbling and visual appeal.

• Smooth, creamy texture formation.

• Mild and balanced favour profiles.

• Reliable performance in industrial and artisanal production.

Attached:

- Specification: CSL - No-N (P.Roqueforti)

For Pricing and Orders:

order@dynamiko.co.za

For Technical Support:

technicalinfo@dynamiko.co.za / retha@dynamiko.co.za

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