CREATE AUTHENTIC YOGHURT WITH LYOFAST Y 380 / 382 F
TRADITIONAL FLAVOUR. PERFECT TEXTURE. RELIABLE PERFORMANCE
In
today’s dairy market, consumers expect yoghurt that delivers on taste, texture,
and authenticity. Lyofast
Y 380 / 382 F
yoghurt starter cultures are designed to help manufacturers produce
traditional, aromatic, and viscous yoghurt with consistent quality and reliable
fermentation performance. This culture produces EPS and has no
post-acidification.
Ideal
for a wide range of yoghurt applications, these cultures support the production
of drinkable, set, and stirred yoghurt, while delivering the flavour profile
consumers know and love.
Key Benefits
•Authentic
Yoghurt Profile: Delivers
a traditional yoghurt flavour with balanced acidity and a pleasant aroma.
•Excellent
Viscosity & Texture: Produces
a smooth, creamy consistency suitable for both drinkable and spoonable
yoghurt.
•Versatile
Applications:
Drinkable yoghurt, Set yoghurt, and Stirred yoghurt.
•Reliable
Fermentation Performance:
Consistent acidification and stable performance support efficient production
processes.
Certification, Storage & Shelf-life
•Halaal and
Kosher Certified. GMO-Free.
•Store
in unopened pouches in a freezer below -17 ºC.
•Shelf-life
of 18 months when stored as instructed.
Recommended Dosage
•Short-Set
Yoghurt: 2,0 – 4,0 UC per 100 L Milk
•Long-Set
Yoghurt: 0,5 – 1,0 UC per 100 L Milk
Sizes Available
•Lyofast Y
380 F:10 UC / 20 UC / 100 UC
•Lyofast Y
382 F: 10 UC / 100 UC
Product Spotlight
Lyofast Y 380 / 382 F is a high-performance yoghurt starter culture developed for manufacturers looking to produce traditional-style yoghurt with excellent characteristics and stable processing performance.
Designed to Support Quality, Efficiency, and Consistency in Modern Dairy Production
Strains:
Streptococcus
thermophilus, Lactobacillus delbrueckii ssp. bulgaricus
Orders: order@dynamiko.co.za
Technical Support: technicalinfo@dynamiko.co.za