LYOFAST Y 380 / 382 F

CREATE AUTHENTIC YOGHURT WITH LYOFAST Y 380 / 382 F

TRADITIONAL FLAVOUR. PERFECT TEXTURE. RELIABLE PERFORMANCE
In today’s dairy market, consumers expect yoghurt that delivers on taste, texture, and authenticity. Lyofast Y 380 / 382 F yoghurt starter cultures are designed to help manufacturers produce traditional, aromatic, and viscous yoghurt with consistent quality and reliable fermentation performance. This culture produces EPS and has no post-acidification.

Ideal for a wide range of yoghurt applications, these cultures support the production of drinkable, set, and stirred yoghurt, while delivering the flavour profile consumers know and love.


Key Benefits

•Authentic Yoghurt Profile: Delivers a traditional yoghurt flavour with balanced acidity and a pleasant aroma.
•Excellent Viscosity & Texture: Produces a smooth, creamy consistency suitable for both drinkable and spoonable yoghurt.
•Versatile Applications: Drinkable yoghurt, Set yoghurt, and Stirred yoghurt.
•Reliable Fermentation Performance: Consistent acidification and stable performance support efficient production processes.

Certification, Storage & Shelf-life

•Halaal and Kosher Certified. GMO-Free.
•Store in unopened pouches in a freezer below -17 ºC.
•Shelf-life of 18 months when stored as instructed.

Recommended Dosage

•Short-Set Yoghurt: 2,0 – 4,0 UC per 100 L Milk
•Long-Set Yoghurt: 0,5 – 1,0 UC per 100 L Milk

Sizes Available

•Lyofast Y 380 F:10 UC / 20 UC / 100 UC
•Lyofast Y 382 F: 10 UC / 100 UC

Product Spotlight

Lyofast Y 380 / 382 F is a high-performance yoghurt starter culture developed for manufacturers looking to produce traditional-style yoghurt with excellent characteristics and stable processing performance.

Designed to Support Quality, Efficiency, and Consistency in Modern Dairy Production

Strains: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus


Technical Support: technicalinfo@dynamiko.co.za

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