CREAM CHEESE RECIPE IN ZULU

CREAM CHEESE RECIPE IN ZULU

An easy to follow recipe [translated to Zulu in the document attached].

You will need:
♣ SACCO LYOFAST MW range culture
♣ SACCO LYOFAST LR 4 PD
♣ POTASSIUM SORBATE
♣ IFAGEL CC 150 stabilizer

Cultures available in 5 UC | 10 UC | 50 UC sachets
Potassium Sorbate available in 5 kg and 25 kg bags
IFAGEL CC 150 available in 25 kg bags

Always use good quality milk;
Cultures stored in the freezer;
Cultures are direct inoculation, add directly into your milk mixture at the correct temperature

All ingredients available from Dynamiko

Contact Millicent at millicent@dynamiko.co.za for more information


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