DFI ICE LOLLY PRE-MIX FLOW

COULD I HAVE THE DFI ICE LOLLY PREMIX FLOW - INSTRUCTIONAL?

Certainly!

The DFI Ice Lolly Premix  flow is attached hereto, ensuring an efficient and streamlined process for creating the perfect frozen treats.

Flavours that are available are Apple , Bubblegum , Cream Soda, Guava, Mango – Peach, Pineapple & Tropical. If other flavours are needed then rather order the plain base and a separate flavour compound that is sold in 1 kg containers. Then use between 0.1 and 0.3 % dosage of the flavour compound on this plain mix to reach the desired point. 

The DFI Ice Lolly Premix flow encompasses various stages, as set out in the attachment. The attachment also provides detailed product information, enabling users to make well-informed decisions. 

For any technical assistance please contact Magriet@dynamiko.co.za or cherry@dynamiko.co.za
to place an order contact millicent@dynamiko.co.za


    • Related Articles

    • REFRESHING ICE LOLLY FLAVOURS: A SWEET AND ENERGIZING EXPERIENCE?

      Introduction Are you ready to cool down with a delicious and refreshing ice lolly? Look no further! In this article, we will explore the mouthwatering world of ice lolly flavours. From tangy citrus to exotic tropical blends, we will delve into the ...
    • WHAT INGREDIENTS DO YOU STOCK TO PRODUCE MILKSHAKE SYRUP?

      DYNAMIKO FOOD INGREDIENTS SELLS THE FOLLOWING INGREDIENTS FOR PRODUCING MILKSHAKE SYRUP. PRESERVATIVES - POTASSIUM SORBATE / SODIUM BENZOATE / AFRISTAB DD25 / FHS1500, FLAVOUR COMPOUNDS, CITRIC ACID - PRESERVATIVE / FLAVOUR ENHANCER / STABILISER / pH ...
    • PROBLEMS WITH PEANUT BUTTER PRODUCTION - OILING OUT MY PEANUTS IN BUTTER FORMULATIONS?

      Grinding peanuts naturally releases their oils. Peanut oil is a liquid at room temperature, so as the peanut butter sits, a layer of liquid oil tends to surface to the top over time, causing an unsightly surface for consumers. Get to the bottom of ...
    • HOW SHOULD LISTERIA BE CONTROLLED?

      This Listeria Control Guidance Document (attached) has been prepared for the dairy industry and is intended to build knowledge and communicate best practices for role players in the dairy industry. The guideline is strongly supported by the Dairy ...
    • WHAT TEMPERATURE KILLS LISTERIA?

      Listeria is one of the few bacteria to survive freezing temperatures and grow, albeit slowly, in a refrigerator. The exact range for growth of Listeria is 39.2°F (4 °C) to 98.6°F (37°C). To successfully kill Listeria using temperature controls, it ...