CONTROLLING CHEESE FLAVOUR DURING ACCELERATED RIPENING

CONTROLLING CHEESE FLAVOUR DURING ACCELERATED RIPENING

Introduction

Some of the methods that can be used to accelerate cheese ripening are the use of flavour adjunct cultures, enzymes addition and elevated temperature ripening.
​
**  Refer to the article attached for more information on other methods used as well as the controlling of flavour during the processes.

   





    • Related Articles

    • TEMPERATURE AND RELATIVE HUMIDITY INFLUENCE THE RIPENING DESCRIPTORS OF CAMEMBERT-TYPE CHEESES THROUGHOUT RIPENING

      Introduction Ripening descriptors are the main factors that determine consumers' preferences of soft cheeses. Six descriptors are normally defined to represent the sensory changes in Camembert-type cheeses: Penicillium camemberti appearance, cheese ...

    • CHEESE RIPENING

      Introduction Cheese ripening is a complex process. A lot of things have to go right and work in unison in order to create the perfect cheese. From the quality of the milk to the cleanliness of the cheese plant, plus the selection of starter cultures, ...

    • ACHIEVING CONSISTENT FLAVOUR DEVELOPMENT WITH THE USE OF ADJUNCT CULTURES

      Introduction One of the biggest challenges in cheesemaking is consistently manufacturing high-quality cheese with the same consistent flavour profiles / notes, functional and sensory attributes - every choice that a cheesemaker makes during the ...

    • THE USE OF LIPASE ENZYME IN CHEESEMAKING

      Introduction Lipase enzyme is used to enhance flavour in cheese, especially in hard Italian cheeses but also where the manufacturing process doesn't allow cheese to ripen very long to develop flavour. The activity of lipase is influenced by the ...

    • EMMENTHALER / SWISS CHEESE - PRODUCTION AND DEFECTS

      Introduction Manufacturing consistently high quality Swiss cheese, also known as Emmenthaler, requires a combination of ingredients and crucial production steps to be right. Ingredients for example like the quality of milk used, cheese starter ...