CONSUMER PERCEPTION OF MILK AND PLANT-BASED ALTERNATIVES ADDED TO COFFEE

CONSUMER PERCEPTION OF MILK AND PLANT-BASED ALTERNATIVES ADDED TO COFFEE

Introduction

Many consumers have begun to used plant-based alternatives [PBA's] in their coffee instead of dairy products - these PBA's can include soy, rice, coconut, almond, oat and hemp milk.  
 
**  Refer to the interesting article attached on the consumer acceptability and sensory perception of coffee with added dairy milk versus plant-based alternatives.







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