Preventative measures can prevent contamination.
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COMMON CHEESE DEFECTS
Attached an article explaining common defects in cheese For more information contact us - salesrep@dynamiko.co.za or order@dynamiko.co.za
TROUBLESHOOTING: FETA
Attached document highlights the following in the manufacturing of Feta cheese: ♣ TEXTURE ♣ BLOWN CHEESE ♣ CRUMBLY & SHORT TEXTURE ♣ STRUCTURE THAT IS TOO ELASTIC & SOFT ♣ MUSHY & SOFT CONSISTENCY ♣ FLAVOUR DEFECTS
INGREDIENTS FOR PROCESSED MEATS
Explore our wide range of quality ingredients for processed meats and salami. SACCO LYOCARNI range of cultures enhance formation of a stable colour, promote aroma formation and prevent rancidity. Contact order@dynamiko.co.za for more information