CODE OF PRACTICE - MILK PRODUCERS
"It is a well-known fact that compliance of dairy products with food safety standards is of crucial importance to the dairy industry and consumers, as substandard products can cause significant harm to these role-players. It is also very important for the consumer and
the viability of the dairy industry, that the integrity of dairy products are protected."
Attached you will find the Interesting read "Code of Practice for Milk Producers" as compiled by the Standard Dairy Agency.
The Code of Practice offers a systematic approach towards compliance with food safety requirements at primary production level, and
also addresses the minimum requirements for export certification at farm level.
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