CHEVRE CULTURE BLEND - CULTURES FOR FRESH AND SOFT CHEESE

CHEVRE CULTURE BLEND - CREATE CHARACTER. CRAFT QUALITY. MAKE EXCEPTIONAL CHEVRE.

BRING YOUR CHEVRE PRODUCTION TO LIFE

Chevre is celebrated for its distinctive character, delicate texture and fresh refined profile. The right culture blend is an essential part of achieving consistent cheese production. Dynamiko Food Ingredients’ CHEVRE CULTURE BLEND combines two carefully selected SACCO cultures to support the production of fresh and soft cheese.


A Carefully Selected Culture Combination

  1. Lyofast MOS 062 C contains selected strains of Lactococcus lactis ssp. lactis and Streptococcus thermophilus. The culture is designed for uniform and controlled production of fresh and soft cheeses, with an established acidification profile.
  2. Lyofast MW 035 TA contains strains of Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. lactis biovar diacetylactis and Leuconostoc pseudomesenteroides. It is suitable for fresh and soft cheese and has fast citrate fermentation at 32°C.


Why Choose the CHEVRE CULTURE BLEND
  1. Designed for Fresh & Soft Cheese: Both cultures are specified for fresh and soft cheese applications.
  2. Complementary Culture Profiles: The combination brings together the acidification capabilities of MOS 062 C with the citrate-fermenting capabilities of MW 035 TA.
  3. Consistent Production: MOS 062 C is specified for uniform and controlled cheese production, while MW 035 TA is intended to support uniform and controlled production of fermented milk and various cheeses.
  4. Suitable for Professional Cheese Production: A practical culture solution for cheese manufacturers looking to develop or optimise their CHEVRE-style cheese production.


Ideal For

  1. CHEVRE-style fresh cheese,
  2. Fresh goat cheese applications,
  3. Soft cheese,
  4. Artisan-style cheese production,
  5. Commercial fresh cheese production,
  6. New CHEVRE product development.


Important

Final dosage and processing parameters should be established through product trials according to the milk composition, process technology and desired cheese

characters.



Two Cultures – One Purpose – Consistent CHEVRE.

Talk to our specialists about your CHEVRE production today