PROBLEMS WITH PEANUST BUTTER PRODUCTION - OILING OUT MY PEANUTS IN BUTTER FORMULATIONS?

PROBLEMS WITH PEANUT BUTTER PRODUCTION - OILING OUT MY PEANUTS IN BUTTER FORMULATIONS?

Grinding peanuts naturally releases their oils. Peanut oil is a liquid at room temperature, so as the peanut butter sits, a layer of liquid oil tends to surface to the top over time, causing an unsightly surface for consumers.

 

Get to the bottom of this with Ekölite KRYS Series.

  1. Ekölite KRYS is used to modify the crystal network of oil containing products to improve product robustness.
  2. Ekölite KRYS enables the formation of a crystal matrix that improves the rigidity of mass and prevents oiling out.
  3. Ekölite KRYS aids in maintaining the physical integrity of peanut butter during shipment and storage hence improving the shelf stability.
To find out more about the Ekölite KRYS Series range and its specific benefits in use, find the attached Product Application Guide (compiled by Futura Ingredients), as well as some specifications.

For any Technical assistance please contact magriet@dynamiko.co.za or cherry@dynamiko.co.za
For any other queries contact millicent@dynamiko.co.za

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