BUTTERMILK POWDER - NATURAL FUNCTIONAL, CREAMY BY NATURE, CONSISTENT BY DESIGN
Our
premium Buttermilk
Powder delivers rich dairy functionality with dependable performance across bakery,
confectionery, dairy and prepared food applications.
Why Choose Buttermilk Powder?
Authentic Dairy Origin
Produced from fresh cow’s milk cream during the butter-making process, pasteurised and spray-dried under high heat for safety and stability – delivering real dairy flavour with natural creaminess.
Superior Functional Performance
• Enhances
browning in baked goods (thanks to the natural lactose content).
• Improves
moisture retention and softness in bakery products.
• Adds
creamy mouthfeel to sauces, soups and ready meals.
• Boosts
flavour depth in snack seasoning and savoury blends.
• Supports
emulsification in ice cream and dairy desserts.
Strong Nutritional Value (per 100 g)
• Protein:
± 33 %
• Carbohydrates
(lactose): ± 50 %
• Milk
Fat: ± 8 %
• Naturally
rich in dairy minerals such as calcium.
A functional ingredient that contributes both nutrition and taste.
Applications
• Breads
and Rolls
• Biscuits
and Rusks
• Pancake
and Waffle Premixes
• Ice
Cream and Frozen Desserts
• Sauces
and Soups
• Snack
Flavouring
• Processed
Cheese and Dairy Blends.
Product Advantages
• Sweet
creamy taste.
• Shelf-life:
18-months if stored as instructed in securely sealed bags.
• Halaal and
Kosher certified.
• Suitable
for Vegetarians.
Available
in: 5 kg
& 25 kg
Attached:
Pricing & Orders:
Technical Support: