BUTTER RECIPE WITHOUT CULTURE TRANSLATED IN ZULU

BUTTER RECIPE WITHOUT CULTURE TRANSLATED IN ZULU

An easy to follow recipe to make butter at home  [translated to Zulu in the document attached].

♠ Use a good quality cream;

♠ Use clean utensils;

♠ Store butter in fridge;

♠ Buttermilk is actually a by-product of the butter making process. It's the liquid part of the cream that is left behind when the butter solids coagulate during churning

For more information contact order@dynamiko.co.za

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