An easy to follow recipe for making butter at home [translated to Zulu in the document attached].
♠ Using our MW range cultures for the production of butter;
Cultures available in 50 UC | 10 UC | 50 UC sachets
♠ Use a good quality cream;
♠ Buttermilk is a by-product of the butter making process. It's the liquid part of the cream that is left behind when the butter solids coagulate during churning.
Contact order@dynamiko.co.za for more information